Venison Tenderloin Medallions

This Venison Tenderloin Medallions recipe is flavorful and delicious. It’s an easy meal to throw together so let’s get started!

Venison tenderloin - Lay out your tenderloin and pat it dry. Remove silver skin from tenderloin. 

Marinade

1/3 cup Worcestershire Sauce

1/4 cup Olive Oil

1 Tablespoon of seasoning

Mix Worcestershire sauce, Olive oil and Your favorite meat seasoning (we use Andy Roos) into a measuring cup

Coat with olive oil, Worcestershire sauce and seasoning. Go very light on any salt, it tends to dry out the meat. Let meat marinate for 2-4 hours.

Place on the grill and turn a few times.

Grill until internal temperature is 125°.

Cut into medallions, serve with Strawberry Salad, fresh baked bread and enjoy!